John Rozentals finds eight great things to love about Barossa Valley

By John Rozentals
Updated October 9 2018 - 12:35pm, first published 10:38am

1. Break some old-world-recipe fresh bread at the Apex Bakery in Tanunda

Bread how it used to taste … a display in Tanunda’s Apex Bakery.
Bread how it used to taste … a display in Tanunda’s Apex Bakery.

The bakery was founded in 1924 by Albert Hoffman and purchased in the 1930s by Keith Fechner, who had started working there as a 12-year-old. I was lucky enough to be shown around by one of the bakers, Corey Fechner, Keith’s direct fourth-generation descendent.

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