THE SUN beamed and so did the punters as locals and tourists alike ate with gusto and bopped to the beats at the second annual Scotts Head Food, Wine and Music Festival on Sunday.
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People queued from early in the day for the festival which had fare ranging from spicy prawn paella through to nachos, burgers and organic doughnuts.
Two music stages kept the masses entertained, as did an art show run in the surf clubhouse.
We hope you enjoy the image gallery and look for Thursday's Guardian for a full report on the festival.